The Del’s Easter Champagne Brunch buffet on April 20 is available in the oceanfront Ballroom and in the magnificent Crown Room from 9am to 3pm.
The elegant buffet will feature classic holiday fare. A special children’s buffet will be available for the little ones. Both the Crown Room and the Ballroom will have live musical entertainment. Cost is $100 for adults in the Crown Room, $90 in the Ballroom. Children ages 6-10 are $35 (not including tax and gratuity). Children 5 and under eat free. Call 619-522-8490 for information and reservations.
(For Hotel, Brunch and Sheerwater Breakfast Guests Only)
Easter morning will be kicked off with a good old-fashioned egg hunt! There will be three different hunts on the oceanfront Windsor Lawn from 10am to 10:40am, to include children of all ages. Another round of egg hunts will take place from 12pm to 12:40pm. There is no cost for the egg hunts and baskets are provided. Please register at 619-522-8815.
(For Guests and Non-Guests)
The south end of the Windsor Lawn will also be the site for a fun zone with crafts for all ages from 9:30am to 1:30pm. Reservations are not necessary for crafts.