Crown Room – A San Diego Sunday Brunch Unlike Any Other

The Hotel del Coronado’s famous Crown Room Sunday Brunch has expanded its vast selection of offerings. Continuously voted San Diego’s best brunch by San Diego Magazine and The San Diego Union-Tribune readers, The Del’s brunch has long been a local favorite. Now, Executive Chef John Shelton and Executive Sous Chef Michael Catalano are pleased to present seven distinct stations creating a progressive dining experience featuring seasonal chef’s compositions with fresh local ingredients

For a sample Sunday Brunch menu, click here.

Brunch is available every Sunday from 9:30am to 2pm.
Cost is $72.50 for adults, $22.95 for children ages 6-12 and children under 5 eat for free.

*Special holiday brunch available for Easter, Mother's Day, Thanksgiving and Christmas. Call for pricing or click here to visit our holidays page.

Book your Crown Room Sunday Brunch reservations by clicking here, calling 619-522-8490 or by emailing deldining@hoteldel.com