ENO – AN UNFORGETTABLE SAN DIEGO WINE BAR EXPERIENCE
Hotel del Coronado Wine Bar
Devoted to providing the three most delectable indulgences in the culinary world — fine wine, rare cheeses and gourmet chocolate — ENO wine bar offers guests only the very best in a one-of-a-kind tasting experience, all served individually or in sets of three (also called flights). Whether you prefer red wine, white wine or a little of both, you can choose from a selection of nearly 500 varieties of fine vintage — all presented in marvelous Riedel crystal.
But wine is just one part of the ENO experience. Here you can also savor 50 types of cheese from around the world, or lose yourself in the delightful decadence of handcrafted truffles and chocolate bars–all lovingly prepared by local chocolatiers. All of these gourmet treasures are served in a welcoming, unpretentious atmosphere by a staff committed to creating an amazing dining event.
Click here to view the wine flights or cheese and chocolate sensations menu.
Host your next birthday, bridal shower, corporate meeting or other special event at ENO. Click here for private event menus and information.
For more information about the ENO experience, please call 800.HOTEL.DEL or visit www.ENOwinerooms.com
TASTING TUESDAYS: Sample 10 Wines for $10
Tuesdays, 5pm - 8pm
ENO is pleased to introduce a unique twist on the traditional happy hour experience. Each Tuesday from 5pm to 8pm, ENO sommeliers offer guests the opportunity to sample 10 wines for just $10. This fun experience is perfect for individuals or groups of people who want to learn more about their favorite wines or just love sampling different flavors. Enjoy the California sunset out on the outdoor patio with fire pits overlooking the Pacific. Parking is complimentary.
No advance reservations necessary. For information, please call 619-522-8490.
$5 FRIDAYS
Fridays, 5pm - 7pm
Unwind after a long work week at ENO and enjoy a glass of wine for just $5 every Friday.
No advance reservations necessary. For information, please call 619-522-8490.
ENO-VERSITY CLASSES NOW IN SESSION
ENO is thrilled to offer “ENO-Versity” classes, where renowned winemakers, cheesemakers and chocolatiers will join Wine Director and Sommelier Ted Glennon in leading ENO-Versity classes through an exploration of the histories, types and flavors of exquisite wines by suggesting cheese and chocolate pairings, each individually chosen to perfectly complement the selection of wines.
July 11 – Rosé!
Join us as we enjoy one of the ultimate summer wines. This won’t be Frankenstein (White Zinfandel), but rather a selection of awesome pink wines from around the globe.
July 18 – J. Wilkes Wines
Jeff Wilkes crafts Pinot Noir and Pinot Blanc from the Bien Nacido Vineyard in California’s Santa Maria Valley.
August 8 – Four Vines
Four Vines has long been one of our favorite wineries in Paso Robles. The group loves to challenge conventions, so come out and taste their very diverse selection from Tempranillo to Chardonnay.
August 22 – Peter Cargasacchi
Join ENO for an intimate laugh riot with Peter Cargasacchi, one of the rising stars of Pinot Noir in California.
September 12 – Sparkling Wines from Around the World
This was one of the most talked about ENO-Versity classes of last year. Get Ready for Round 2!
September 19 – Ted’s Favorite Things
Every day, guests ask Wine Director Ted Glennon what his favorite wines are, and every day he tries to avoid the question. A good sommelier always tries to focus on the customer’s tastes – it is about you, after all. This ENO class will be a no holds-barred tasting of many of Ted’s favorite wines and promises to be an eye-opening experience.
October 24 – Taste of Spain
Few countries have as much to offer in food and wine as Spain, and the value for these items is at times almost absurd. Join ENO for a delicious adventure into the Spanish countryside.
October 31 – Halloween
To be announced. Be afraid, be very afraid.
Classes are from 4pm - 5:30pm and are $35 per person. Call 619-522-8546 for reservations.
Space is limited. Guest speakers are subject to change without notice.
Wine Director Ted Glennon was featured on San Diego 6 News in the Morning last fall talking about Turkey Day wine pairings. Click here to view clip.