Event DetailsStart 27 March 2016 9:00 am
What better to celebrate Easter Sunday, March 27, than with a beachfront egg hunt on a sprawling green lawn and extravagant Champagne brunch buffet with loved ones. Colorful eggs will dot the Windsor Lawn for six exciting egg hunts for various ages with baskets provided (reservations required). Games and crafts, too! And don’t miss our signature Donut Bar at Sunset Bar. The Easter Bunny will be hopping around the resort for photo opportunities. Please call 619-522-8490 for Easter reservations.
Both the magnificent Crown Room (9am to 4pm) and oceanfront Ballroom (9am to 3pm) will present Champagne brunch buffets on Easter Sunday with live musical entertainment. The elegant buffet will feature classic holiday fare. A special children’s buffet will be available for the little ones. Click here to view the Easter Brunch menu.
Call 619-522-8490 for information and reservations (online reservations are no longer available, but we do have several time slots open by phone). Cost is $120 per adult and $45 per child ages 6-10 in the Crown Room; $110 per adult and $43 per child in the Ballroom. Children ages 5 and under eat free with paying adult. Price is not including tax and gratuity.*
(For Hotel, Brunch and Sheerwater Breakfast Guests Only – Complimentary)
Easter morning will be kicked off with a good old-fashioned egg hunt! Each hunt has three hidden gold coins, and the lucky finders win a special Easter basket full of goodies. Please call 619-522-8815 to register (reservations required).
10:00am & 12:00pm: 1-4 year olds
10:20am & 12:20pm: 5-7 year olds
10:40am & 12:40pm: 8-12 year olds
($5 for Overnight Guests/$10 for Day Visitors)
The south end of the Windsor Lawn will also be the site for a fun zone with crafts for all ages from 9:30am to 1:30pm.
*Holiday dining events are prepaid to confirm. Should you need to cancel, please do so before March 22. Otherwise, your reservation is non-refundable.