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San Diego Restaurant Week at 1500 OCEAN

January 15 - January 22

Join us for Chef Meredith Manee’s 3-course dining experience for Restaurant Week, featuring an epicurean adventure that pairs the bounty of the sea and San Diego farms with herb and vegetables from our beachfront garden. Your dining experience is paired with a spectacular ocean view and dazzling sunsets. Boutique wine pairings are also available. Available January 15-22, 2017.

BOOK A TABLE Opens OpenTable booking page in a new window     VIEW MENU Opens PDF dinner menu in a new window

Call 1-619-522-8490 to reserve via phone