Nobu Del Coronado

Couple at Nobu Del Coronado

Dine

Nobu Del Coronado

Two icons, together at last. Part of the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro, Nobu Del Coronado offers stunning ocean views and world-famous Japanese-Peruvian cuisine within San Diego's legendary Hotel del Coronado.

Nobu Del Coronado features indoor and al fresco dining with an outdoor covered patio, pagoda bar, and dedicated sushi bar. The menu spotlights Nobu-signature dishes, including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.

Nobu Bento Box – Feb 7-28
Featuring some of Nobu’s most celebrated signature flavors, this awards-season-inspired menu was served by Chef Nobu to Hollywood’s elite. Order 1 day in advance for pickup at 4pm.
See Details & Reserve

RESERVE
SEE MENUS

Reservations

OpenTable

Reservations are available up to 30 days in advance. If your preferred date is outside of this 30-day window, please check back later.

Hours & Location


Dinner
Daily, 4pm - 9pm

Property Map

Chef Nobu at Nobu Del Coronado

About Nobu


Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners: actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. Originating in New York as the flagship restaurant, the Nobu brand is now an empire with 53 locations that spans across five continents.

Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine. Follow @NobuRestaurants on Twitter, Instagram, and Facebook.

Learn More About Nobu

Dinner Menu

Menu elements are subject to change.

NOBU COLD DISHES

Toro Tartare*
Yellowtail Jalapeño*
Tiradito Nobu Style*
Crispy Rice Spicy Tuna*
Fluke Sashimi Dry Miso*
New Style Sashimi*
Tai Sweet Shiso*
Seafood Ceviche*
Lobster Ceviche on Limestone
(2 pieces)
Sashimi Salad Matsuhisa Dressing*
Lobster Shiitake Salad Spicy Lemon Dressing
Field Green Salad
Baby Artichoke Salad
Little Gem Salad
Crispy Shiitake Salad Goma Dressing
JAPANESE A5 WAGYU*

Miyazaki Prefecture

New Style* 2oz minimum

Yakimono* | Lava Rock* 4oz minimum

NOBU HOT DISHES

Black Cod Miso
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
Squid ‘Pasta’ Light Garlic Sauce
Shrimp and Lobster Spicy Lemon Sauce
Beef Kushiyaki Anticucho*
(2 pieces)
Chicken Kushiyaki Teriyaki
(2 pieces)
Sea Bass Dry Miso
Lobster Tempura Truffle Amazu
Umami Chicken
Wild Salmon Spicy Shiso Serrano*
Wagyu Dumplings
(4 pieces)
Ribeye Truffle Butter and Crispy Onions*
Prime Tenderloin Miso Ponzu*
Beef Tenderloin Toban Yaki*
Eggplant Spicy Miso
Warm Mushroom Salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have a blood immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Please be advised that our prices are subject to change.*

SHUKO SNACKS

Edamame
Shishito Peppers
Crispy Okra Garlic Ponzu
Roasted Baby Corn

NOBU TACOS

Tuna*
Lobster
Wagyu*

VEGETABLES

Spicy Cucumbers Marinated Kelp
Tomato Matsuhisa
Purple Okinawan Potatoes
String Beans

SOUPS

Miso Soup
Mushroom Soup
Spicy Seafood Soup

SUSHI & SASHIMI

SUSHI MAKI

Tuna*
Tuna*
Bluefin Toro*
Spicy Tuna*
Salmon*
Toro Scallion*
Yellowtail*
Yellowtail Jalapeño*
Fluke*
Salmon Avocado*
Japanese Snapper*
Kappa (Cucumber)
Golden Eye Snapper*
California
Japanese Mackerel*
Baked Crab
Shrimp
Shrimp Tempura
Snow Crab
Spicy Scallop*
Scallop*
Japanese Eel & Cucumber
Octopus
Salmon Skin
Smelt Eggs*
Vegetable
Salmon Eggs*
Soft Shell Crab*
Japanese Sea Urchin* M/P
House Special*
Japanese Eel
Tamago
Japanese Sea Eel

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Menu elements are subject to change.

Dessert

Banana Soy Toban

Caramelized Bananas, Candied Pecans, Malaga Gelato

Yuzu White Chocolate Cheesecake

Valrhona White Chocolate Cheesecake, Yuzu Lemon Curd, Earl Grey Sable, Bergamot Sorbet

Whisky Cappuccino

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam

Bento Box

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Kakigori

Kuramoto Shave Ice, Strawberry Shiso Syrup, Coconut Sweetened Condensed Milk, Coconut Sorbet, Fresh Strawberries, Vanilla Chantilly

Assorted Mochi Ice Cream
House Made Gelato or Sorbet

Menu elements are subject to change.

AFTER DINNER DRINKS MENU

Espresso Martini

COGNAC

Hennessy XO
Remy Martin XO

DESSERT WINE

Hokusetsu Plum Sake

IKAATI

Hand Crafted Whole Leaf Tea

Hojicha

Roasted fine grade reserve green tea, smokey caramel notes

Black Orchid

Ylang Ylang flower scented black tea with vanilla & citrus notes

Soothe – Caffeine Free

Egyptian chamomile herbal blend with floral notes & minty aromas

Nobu Shiso Tea

A delicate downy white tea with a soft floral aroma & mild sweetness

Gyokuro

Rich complex umami flavor with deep sweetness & robust body

Sobacha – Caffeine Free

Rich malty & nutty aroma with a smooth buttery finish

Imperial Earl Grey

A classic black tea created with premium Keemun black tea & bergamot orange

Genmaicha with Matcha

Delightful savory aroma of roasted rice balanced by sweet vegetal notes

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