619-522-8490 | Sundays 9:30am-1pm | $93 for adults, $29 for kids (ages 6-12), ages 5 & under are free
For parties of 16 or more, please call 619-522-8490. Brunch will be in the Ballroom on October 23 and November 6. Not available October 9.
A true feast for the senses, the lavish Sunday brunch in the Crown Room features a chilled seafood bar, regionally inspired dishes, international cuisine and carving stations. Guests also enjoy a gourmet Bloody Mary bar, made-to-order mimosas, and a spectacular candy and dessert bar – complete with a design-your-own donut station. See what makes Sunday brunch at The Del legendary. Purchase an eGift Card through OpenTable Links to 3rd party site and opens a new window
Beer + Brunch
Sample the best of San Diego’s local breweries and enjoy delicious craft beer and food pairing suggestions during our award-winning Sunday Brunch throughout November. Featured award-winning breweries include Ballast Point, Stone Brewing Co., Coronado Brewing Co. and Karl Strauss. For a more enhanced beer showcase, ask about our new Chef’s Table experience.
VIP Chef’s Table
Available Sundays at 10am, guests of the Chef’s Table are treated to an elevated culinary journey. Enjoy a champagne walk-through of The Del’s beachfront herb garden and a guided tour of the day’s fresh brunch offerings. At the table, our Chef de Cuisine will perform cooking demonstrations while guests enjoy special plated courses, unlimited champagne, a reserve wine pairing, and more, all while experiencing The Del’s famous brunch buffet.
$150 per person. Available on non-holiday Sundays for up to 10 guests. Reservations must be made at least 24 hours in advance and please let us know of any food allergies or restrictions. Arrive 15 minutes before your brunch reservation. Reserve Your Spot Links to 3rd party site and opens a new window