Bonfires on the beach have long been a favorite tradition at The Del, and now the toes-in-the-sand, fireside experience has gone gourmet. Guests tuck into beach sand chairs with blankets and choose from an expanded a la carte menu. So gather your favorite people and enjoy an evening under the stars.
Fire pits are $100 for a one-hour experience, plus the add-on menu options below (prices vary for special holiday Roasts). One pit accommodates up to 10 guests. Available daily 6-7:15pm, 6:15-7:30pm, 8-9:15pm, 8:15-9:30pm. Advanced reservations required.
JINGLE ROAST (December 15-26): Celebrate A Winter of Whimsy, Wishes & Wonder with special holiday themed s’mores and Santa hats. (Cost is $125 for the fire pit + optional menu add-ons below).
Chips & Dips – $18
house guacamole & fire-roasted salsas with thick-cut tortilla chips
Cheese & Charcuterie Board – $25
California cheese + charcuterie with grilled crostini, California olive oil, & housemade pickled vegetables
Fireside Franks – $50
four hot dogs & buns, two bags of kettle potato chips & classic condiments to top off your roasted dog
Classic S’mores – $15 per person
traditional honey graham crackers, jumbo marshmallows & Hershey’s chocolate
Zebra Berries – $30
chocolate covered strawberries in white & dark, single-origin, chocolates
Sodas, coffee, hot chocolate, beer and wine also available. Gluten-free or vegan options are also available upon request.
Roasts are also available for larger groups and birthday parties. Share your photos with hashtag #DelRoast. Outside food and beverage is not permitted. Cancellations must be made at least 48 hours in advance.