Serẽa
Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection.
As part of the restoration taking place in The Victorian building, there are evolving changes to our appearance. Ocean-view seating is available on the lower terrace and beachfront Windsor Lawn. The seating on the upper terrace of Serẽa is temporarily unavailable.
Hours & Location
Breakfast
Sat & Sun, 7:30am - 10:30am
Brunch
Sat & Sun, 10:30am - 2:30pm
Dinner
Fri & Sat, 4pm - 10pm
Sun - Thurs, 5pm - 9pm
Sunset Bar
Mon - Fri, 4pm - 10pm
Sat & Sun, 7:30am - 10pm
Menus
Executive Chef JoJo Ruiz
Truly one with the ocean, Chef JoJo Ruiz is dedicated to preserving the ocean through sustainable culinary practices. He received the prestigious James Beard Certified Smart Catch Leader accolade in 2019 and 2020. Serẽa is also certified as Ocean Friendly by the Surfrider Foundation and participates in Waste Not San Diego by donating surplus food to local non profits.
