Christmas Eve
Create beautiful new holiday memories with a decadent Christmas Eve buffet dinner full of traditional favorites and culinary surprises in the stunning new Southpointe Ballroom.
The resort’s 2023 season will be "A Twenties Holiday Affair" with the return of Skating by the Sea®, thousands of holiday lights, and dazzling holiday décor in 1920s art-deco style throughout the resort.
All holiday events are by reservation only and must be prepaid to confirm. Event details and menu are subject to change.
Christmas Eve Buffet Menu
Our talented culinary team creates everything from scratch using only clean-label and sustainable ingredients, which are locally sourced whenever possible.
Coastal Treats
Chilled Seafood Display
Shucked Oysters, Snow Crab Claws, Poached Jumbo Shrimp, Poached Clams, Poached Mussels, Yellow Tail Escabeche Tiradito, Scallop Remoulade, Shrimp Ceviche
Condiments:
Louis Dressing, Cocktail Sauce, Mignonette, Fresh Horseradish,
Lemon Wedges, Drawn Butter
Assorted Sushi Display
Poke Station
Limu Tuna Poke, Spicy Salmon, Vegan Poke
Classic Sticky Rice, Seasoned Brown Rice
Wasabi Aioli, Soy Glaze, Sriracha Aioli
Sesame, Seaweed, Scallion, Ginger
Soups
Smoked Pacific Seafood Chowder
Clams, Mussels, Local Cath, Potatoes, Celery, Bacon Parsley, Vegan Corn Chowder
Cheese and Charcuterie Station
Point Reyes Blue Cheese, Toma, Beehive Creamery Cheddar, Manchego, California Goat Cheese, Marin County Camembert, Fourme d’Ambert
Artisan Cured Meats:
Wild Boar Salami, Speck Alto Adige, Fennel Soppressata,
Milano Salami, Shaved Coppa, House Made Pate
Accoutrements:
Local Fruit Chutney, House Made Pickles and Preserves,
Cornichons, Toasted Nuts, Assorted Mustards
Artisan Bread Stations:
Olive Fougasse, Red Pepper & Onion Fougasse, Belgian Loaf, French Baguette, Epi Baguette, Seedy Baguette, Fig Sourdough, Caramelized Onion Sourdough, Focaccia, Assorted Crackers, Cultured Butter
Vegan Curry Station
Base:
Indian Turmeric
Yellow Rice
Coconut Jasmine Rice
Curry Sauces:
Palak Curry Sauce,
Massaman Curry Sauce
Toppings:
Roasted Sweet Potatoes, Grilled Eggplant, Tofu, Roasted Cauliflower, Gai Lan,
Snap Peas, Broccoli Florets, Baby Squash, Bell Peppers, Chickpeas, Paneer
Condiments:
Raita, Crunchy Garlic, Cilantro,
Mint Chutney, Scallions, Jalapeno, Toasted Sesame Seeds, Roasted Peanuts
Bao Bun Station
Bao Bun:
Korean BBQ Chicken, Black Bean Short Rib, Teriyaki Jackfruit
Toppings:
Cucumber, Kimchi, Pickled Carrots, Pickled Daikon, Roasted Peanuts, Sesame Seeds, Jalapeno, Sambal Aioli, Sweet Ginger Glaze
Salad Station
Fall Harvest Pasta Salad
Cavatappi Pasta, Sweet Potato, Broccolini, Dried Cranberries, Pine Nuts, Red Onions, Goat Cheese, Poppy Seed Dressing, Olive Oil
Roasted Beet Pomegranate and Kaniwa Salad
Avocado, Baby Greens, Beet Greens, Baby Beets, Cilantro, Roasted Corn, Lemon Zest, Pomegranate Seeds, Fig Vinaigrette
Classic Caesar Salad
Romaine Hearts, Shaved Parmesan Cheese, Caesar Dressing
Zaatar Spiced Pear Salad
Pepper Greens, Feta Cheese, Dates, Shaved Fennel, Sliced Almonds, Quince Vinaigrette
Fall Potato Salad
Roasted Peppers, Caramelized Onions, Dill, Mustard Seeds, Honey Mustard Dressing
Cataplana
Seared Red Snapper, Mussels, Shrimp, Clams, Calamari, Cilantro Pepper Tomato,
Seafood Broth, Cilantro Rice, Baby Squash, Roasted Peppers, Lemon, Parsley
Carving Station
Maple Glaze Pork Steamship Ham
Warm Fruit Chutney, Red Eye Gravy
Pepper Crusted Prime Rib
Horseradish Sauce, Classic a Jus
Slow Roasted Turkey Breast
Cranberry Sauce, Sage Gravy
Dijon Herb Crusted Ora King Salmon
Rouille Sauce, Pea Ragout
Confit Napa Valley Lamb Shoulder
Zhug, Moroccan Lentil Stew
Sides
Baked Sweet Potato Casserole
Green Beans Almondine
Sherry Vinaigrette, Aleppo
Classic Buttermilk Mash Potatoes
Yukon Gold Potatoes, Chives
Crispy Brussels Sprouts
Pickled Mustard Seeds, Agrodulce, Golden Raisins
Spiced Cauliflower
Gremolata, Pine Nuts, Dried Cherries, Toasted Panko, Calabrian Chile
Roasted Heirloom Carrots
Orange Glaze, Crunchy Garlic, Chives, Aleppo
Butternut Squash Ravioli
Sage Cream Sauce, Pine Nuts, Pecorino Romano, Nutmeg
Desserts
Eggnog Chouquettes
Pecan Dulce de Leche Chocolate Tarts
Peppermint Candy Cane Chocolate Cones
Pumpkin Tartlets, Maple Whipped Cream
Chocolate & Orange Marmalade Bûche de Noël
Crimson Blood Orange Curd & Pomegranate Tarts
Cranberry and Citrus Verrine
Toasted Marshmallow
Candied Chestnut & Black Currant Montblanc Verrine
Valrhona Dark Chocolate Panna Cotta, Cocoa Meringue
Warm Stollen Bread Pudding, Buttered Rum Anglaise
Egg Nog Cheesecake, Nutmeg-Dusted White Chocolate
Vegan Chocolate Mousse Cocoa Cake
Apple Cranberry Streusel Crumble
Chocolate Dipped Strawberries
Peanut Butter Fudge Chocolate Truffles
Assortment of Holiday Cookies
French Macaron
Pâte De Fruits
Vintage Candy Jars
Warm Gingerbread Cookie
Egg Nog Gelato
Crushed Pfeffernüsse
Mexican Hot Chocolate Action Station
Flaming Cinnamon, Mini Marshmallows
Warm Churros for dunking
This menu contains some ingredients that are known common allergens.
Items are subject to change.
