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August 18, 2018 at 6:00 pm - 8:00 pmCost: $125
Settle into the warm beach sands on a summer evening and feast on The Del’s Southern California Clambake – our take on the East Coast classic. With a sunset backdrop, live entertainment and interactive beach games, guests donned in white attire will cozy up on communal tables and enjoy a shellfish feast featuring a menu from renowned Guest Chef Tim Hollingsworth.
Chef Tim Hollingsworth is the owner of Otium, an ambitious contemporary restaurant in Los Angeles. Prior to opening Otium, Hollingsworth spent 13 years at Thomas Keller’s The French Laundry, including four years as Chef de Cuisine. Hollingsworth has traveled the world training under acclaimed Chefs Alain Ducasse, Gordon Ramsay, and Michel Rostang. In 2008, he competed in the Bocuse d’Or USA, placing first in the USA and sixth out of 24 prominent chef teams at the international competition. Throughout his career, Hollingsworth has won multiple awards, including the Rising Star Chef Award from The San Francisco Chronicle and the Rising Star Chef of the Year Award, presented by the James Beard Foundation.VIEW SAMPLE MENU Opens menu pdf
Tickets include beer & wine with dinner (21+) and self parking. For phone reservations call 619.522.8490