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WITH GUEST CHEF VINCENT POUESSEL
Saturday, June 16, at 5:30 PM$125
Settle into the warm beach sands on a summer evening and feast on The Del’s Southern California Clambake – our take on the East Coast classic. With a sunset backdrop, live entertainment and interactive beach games, guests donned in white attire will cozy up on communal tables and enjoy a shellfish feast featuring a special menu by renowned Guest Chef Vincent Pouessel from Las Vegas’s Mon Ami Gabi.
Reservations must be made in advance. To reserve by phone call 619.522.8490.
July 28 – Featuring Guest Chef Javier Plascencia LEARN MORE
August 18 – Featuring Guest Chef Tim Hollingsworth LEARN MORE