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Clos Pissarra Wine Dinner

1500 OCEAN Wine Dinner Series

Thursday, March 30, at 6:00 PM


1500 OCEAN’s intimate and relaxing setting is the ideal backdrop for our phenomenal Winemaker Dinner Series. Each event features a multicourse gourmet dinner prepared by Executive Chef Meredith Manee and is expertly paired with limited release wines from around the world. It’s the perfect opportunity to talk one-on-one with winemakers and enjoy a variety of award-winning wines, locally grown foods and spectacular ocean views.

Clos Pissarra was a project born out of friendship and a longing to return to one’s roots by Master Sommelier and proprietor of Miura Vineyards, Emmanuel Kemiji, along with Chefs Gerald Hirigoyen, Sylvain Portay and Laurent Manrique. The winery was completed in 2010 and lies about 85 miles southwest of Barcelona, producing a small quantity of wine created with a focus on quality and pride.

Join us at 1500 OCEAN for a special wine dinner with Master Sommelier and Winemaker, Emmanuel Kemiji. He is the twelfth American to pass the Master Sommelier exam, and one of only ten to date to pass on his first attempt. Do not miss the chance to meet him during this exceptional dinner.

Cost is $150 per person. Reception begins at 6pm, followed by dinner at 6:30pm.

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Call 1-619-522-8490 for reservations



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