Easter Brunch
Celebrate Easter with a legendary brunch in Hotel del Coronado's beautifully restored Crown Room. A true feast for the senses, the lavish brunch features a chilled seafood bar, regionally inspired dishes, international cuisine, and carving stations. Guests also enjoy a spectacular dessert bar and a glass of champagne. See what makes brunch at The Del legendary.
Full Easter celebration details and reservations will be available by mid-February.
*Holiday events are by reservation only and must be prepaid to confirm. Pricing does not include 7.75% State Tax, 18% Gratuity, 1.888% Historic Preservation Fund and 6% online booking fee (only for online reservations).
Sample Easter Brunch Menu
This is a sample menu. Items and stations are subject to change.
Brunch Station
Brunch Station
Polynesia vanilla buttermilk pancakes VEG
chocolate chip breakfast bread pudding
berry compote, maple syrup, whipped butter
seasonal sliced fruit VE GF
mixed berry parfait VEG
cinnamon and banana overnight oats VEG GF
freshly baked artisan croissants and danishes, banana hazelnut & cherry chocolate coffee cakes, local jams, butter, honey
Poached Eggs Benedict Station
organic eggs cage-free, Canadian bacon, smoke house salmon, turkey sausage, English muffin, potato cake
hollandaise sauce, chipotle hollandaise, chives, paprika
Acai Bowl Action Station
toasted coconut, granola, sliced banana, mixed berries,
dragon fruit, cacao nibs, toasted pumpkin seeds, sliced almonds, chia seeds, candied walnuts, banana chips, honey, agave syrup, maple syrup, mango chutney VEG GF
Made To Order Omelets
Scrambled Eggs
omelets, scrambled eggs made to order, fresh eggs, egg whites, chorizo, bacon, breakfast sausage, turkey, ham, spinach, bell peppers, tomatoes, onions, mushrooms, jalapeños, goat cheese, cheddar, feta GF
Spring Meze Delights
shaved fennel radish fava bean salad VE GF
spring farro salad VEG
shirazi VE GF
house marinated artichokes and olives VE
lemon hummus VE GF
muhammar VE GF
za’atar spiced baba ghanoush VE GF
shaved fennel salami, shaved coppa, italian prosciutto,
wild boar salami, milano salami, marinated feta VEG
aleppo marinated ciliegine mozzarella VEG
manchego, toma, humboldt fog, assorted artisanal breads
Spring Salad Station
PeeWee Potato Salad
peas, eggs, bacon, chives, garlic aioli, parsley, whole grain mustard dressing GF
Artisan Greens
shaved heirloom carrots, cherry tomatoes, strawberry, chives, radish, sherry vinaigrette VE GF
California Caesar Salad
roma spears, roasted corn, cherry tomatoes, pickled red onions, roasted pepitas, parmesan, focaccia croutons, Caesar dressing VEG
Orecchiette Pasta Salad
asparagus tips, fennel, peas, feta, drop red peppers, red wine vinaigrette VEG
Seafood Station
shucked oysters*, poached shrimp*, poached clams*, mussels*, crab claws*, mango habanero shrimp/scallop ceviche*
louis dressing, cocktail sauce, mignonette, horseradish, lemon wedges, hot sauce, assorted sushi and sashimi display
Poke Action Station
Proteins:
limu tuna poke *
spicy salmon*
vegan poke VE
Base:
classic sticky rice
seasoned brown rice
Toppings:
red onion, wasabi aioli, soy glaze, sesame seeds, seaweed salad, scallions, ginger, sriracha aioli
Spring Pasta Station
Conchiglie Pasta
fava beans, spinach, cherry tomatoes, green basil sauce, garlic shrimp
Parmigiano Reggiano Wheel
arborio rice risotto, limoncello, spring peas, baby shitake,
asparagus tips, creamy mushroom sauce
Butcher Block
Fire Spiced Roasted Lamb Shoulder*
white bean cassoulet, thyme lamb jus GF
Mustard Herb Crusted Scottish King Salmon*
mango cilantro gastrique GF
Grilled Pacific Swordfish Loin*
la sauce vierge GF
Black Pepper Ribeye*
red wine demi-glace GF
Pork Steam Ship*
honey glaze, pickled apple granny smith GF
Sea Salt Baked Celery Root
truffle mustard sauce, fresh black truffle, parsley coulis GF
Sides
Roasted Cauliflower VE GF
golden raisin, sumac, fried capers, sherry vinaigrette
Charred Heirloom Carrots VE GF
blood orange vinaigrette, aleppo, crunchy garlic
Grilled Asparagus VE GF
almonds, extra virgin olive oil
Seasonal Bean Medley VE GF
balsamic reduction, pearl onions
Buttermilk Mash Potatoes VEG GF
chives
Roasted Local Farmer Beets VE GF
black cherry glaze, pine nuts, pomegranate, scallions
Roasted PeeWee Potatoes VE GF
confit garlic, thyme
Desserts
Passion Fruit Crème Brûlée VEG
Espresso Mascarpone Verrine
Raspberry & Coconut Diamonds VEG
Peanut Butter & Milk Chocolate Pave
Meyer Lemon Custard Fresh Fruit Tartlets
Gianduja Chouquettes, Hazelnut Croquant
Carrot Cake Torte, Vanilla Bean Cream Cheese Frosting
Strawberry Compote, Rhubarb Bavarois, Lavender Sponge
Tangerine Creamsicle, Vanilla Bean Angel Food Crumbles
Grasshopper Cheesecake, Chocolate Sablés, Mint Caviar
Valrhona Dulcey & Dark Chocolate Napoleon GF
Chocolate Mousse Cocoa Cake VE
Pastel Chocolate Dipped Stem Strawberries GF
Chocolate & Praline Bon Bon GF
Tropical Pâte De Fruits VE GF
French Macaron VEG GF
Jelly Bean Candy Jars VEG GF
GF Gluten-Free, DF Dairy-Free, VE Vegetarian VEGAN
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
This menu is subject to change.
