Celebrate with Brunch and Egg Hunts on the Beachfront Lawn
Let The Del’s soaring red turrets and glittering Pacific Ocean be the backdrop to your family’s Easter memories. Savor the bounty of spring at the Champagne Easter Brunch in the magnificent Crown Room or Ocean View Ballroom. Then, head out into the spring sunshine for a colorful egg hunt on the Windsor Lawn. Easter Donutland at the Sunset Bar will be serving up fresh donuts, coffee and bloody marys. Capture these moments forever with a family photo with the Easter Bunny.
The extravagant Easter Brunch will feature regionally inspired dishes, international cuisine and carving stations, a chilled seafood bar, made-to-order mimosas and bloody marys, a colorful Easter dessert bar, and live musical entertainment.
Call 1-619-522-8490 for reservations or click below to reserve online. Brunch is available from 9am to 2:30pm in the Crown Room, and 9am to 2pm in the Ballroom.
Crown Room Pricing
Adults – $135; Children (6-10) – $50; Children under 5 – complimentaryReserve Easter Brunch – Crown Room Opens third party booking site in new window
Adults – $125; Children (6-10) – $50; Children under 5 – complimentaryReserve Easter Brunch – Ballroom Opens third party booking site in new window
*Prices do not include tax or gratuity.
EASTER EGG HUNTS
(For hotel, brunch and Sheerwater breakfast guests only – complimentary)
Each hunt has three hidden gold coins, and the lucky finders win an Easter basket full of goodies. Please call 1-619-522-8815 to register (reservations required; baskets are provided).
10:00am & 12:00pm: 1-4 year olds
10:20am & 12:20pm: 5-7 year olds
10:40am & 12:40pm: 8-12 year olds
($5 for Overnight Guests/$10 for Day Visitors)
The south end of the Windsor Lawn will also be the site for a fun zone with crafts for all ages from 9:30am to 1:30pm.