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Easter Sunday

Apr 1, 2018

Let The Del’s soaring red turrets and glittering Pacific Ocean be the backdrop to your family’s Easter memories. Savor the bounty of spring at the Champagne Easter Brunch in the magnificent Crown Room or ocean view Ballroom. Then, head out into the spring sunshine for a colorful egg hunt on the Windsor Lawn. Capture these moments forever with a family photo with the Easter Bunny in the Garden Patio from 10am to 2pm.

For phone reservations call 619-522-8100.



The extravagant Easter Brunch will feature regionally inspired dishes, international cuisine and carving stations, a chilled seafood bar, made-to-order mimosas and bloody marys, a colorful Easter dessert bar, and live musical entertainment.

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Crown Room: Adults $140; Children (ages 6-10) $55; Children (under age 5) complimentary
Ballroom: Adults $128; Children (ages 6-10) $55; Children (under age 5) complimentary
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*Prices do not include tax or gratuity, which will be prepaid at time of booking.



(For hotel, brunch and Sheerwater breakfast guests only – complimentary)
Each hunt has three hidden gold coins, and the lucky finders win an Easter basket full of goodies. To register, call 1-619-522-8815 or click the booking link in your Easter Brunch email confirmation (reservations required; baskets are provided).

10:00am & 12:00pm: 1-4 year olds
10:20am & 12:20pm: 5-7 year olds
10:40am & 12:40pm: 8-12 year olds



($5 for Overnight Guests/$10 for Day Visitors)
The south end of the Windsor Lawn will also be the site for a fun zone with crafts for all ages from 9:30am to 1:30pm.