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Easter Sunday

April 12, 2020

Let The Del’s soaring red turrets and glittering Pacific Ocean be the backdrop to your family’s Easter memories. Savor the bounty of spring at the Champagne Easter Brunch in the magnificent Crown Room or Ballroom. Then, head out into the spring sunshine for a colorful egg hunt. Capture these moments forever with a family photo with the Easter Bunny on the Garden Patio from 10am – 2pm.


The extravagant Easter Brunch in the Crown Room or Ballroom will feature regionally inspired dishes, international cuisine and carving stations, a chilled seafood bar, made-to-order mimosas and bloody marys, a colorful Easter dessert bar, and live musical entertainment. For phone reservations call 619-522-8100Prices do not include tax or gratuity, which will be prepaid at time of booking.

Pricing: Adults $140; Children (4-10) $65; Children (3 & under) complimentary

Reservations are not yet available for this event.


(For hotel, brunch and Sheerwater breakfast guests only – complimentary)
Each hunt has three hidden gold coins and the lucky finders win an Easter basket full of goodies.  A registration link will be available in your Easter Brunch email confirmation (reservations required; baskets are provided).

11:00am & 1:00pm: 1-4 year olds
11:20am & 1:20pm: 5-7 year olds
11:40am & 1:40pm: 8-12 year olds