Frog’s Leap Wine Dinner
March 19, 2020 at 6:00 pm - 10:00 pm
Join us at Sheerwater on March 19 for the Frog’s Leap Wine Dinner. The evening will be hosted by John Williams, Owner & Winemaker of Frog’s Leap Winery, and feature a special five course menu by Master Chef Patrick Ponsaty expertly paired with world-class wines.
Frog’s Leap was founded in 1981 and has been a noteable Napa Valley Winery since its inception. Known for its whimsical exuberance, Frog’s Leap produces elegant wines with superb balance, all organically grown and naturally fermented.
The event will begin with a reception at 6 pm and seated dinner at 6:15 pm.
Adults (21+): $170++VIEW MENU Opens Menu pdf
Pricing does not include service charge, tax or gratuity; these will be added during online booking process.