Join us for Chef Meredith Manee’s 3-course dining experience for Restaurant Week, featuring an epicurean adventure that pairs the bounty of the sea and San Diego farms with herb and vegetables from our beachfront garden. Your dining experience is paired with a spectacular ocean view and dazzling sunsets. Boutique wine pairings are also available. Available January 15-22, 2017.

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Call 1-619-522-8490 to reserve via phone