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San Diego Restaurant Week

September 25, 2018 - September 29, 2018

Join us at 1500 OCEAN for San Diego Restaurant Week featuring a special three course menu from renowned Master Chef Patrick Ponsaty. With a resume of award-winning menus spanning countries to coastlines, Ponsaty sets a new era in fresh, unparalleled seaside dining at The Del. Start with a craft cocktail at the Sunset Bar overlooking the Pacific, and then venture inside for inspired seasonal cuisine with optional boutique wine pairings. Available September 25 – 29.

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Call 1-619-522-8490 to reserve via phone