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San Diego Restaurant Week

January 22, 2020 at 5:00 pm - 9:00 pm

|Recurring Event (See all)

An event every day that begins at 5:00 pm, repeating until January 26, 2020

Join us at Serẽa for San Diego Restaurant Week featuring a special three course menu of sustainable coastal cuisine prepared by San Diego native, Chef JoJo Ruiz.  Available January 19 – 26. Pricing is $65 per person.

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