Thanksgiving
Give thanks and celebrate with family and friends at The Del’s exquisite Thanksgiving dinner in the beautiful new Southpointe Ballroom, located on the south end of the resort. The elegant buffet will be a lavish feast with all of the trimmings and live musical entertainment.
The resort’s 2023 season will be "A Twenties Holiday Affair" with the return of Skating by the Sea®, thousands of holiday lights, and dazzling holiday décor in 1920s art-deco style throughout the resort.
All holiday events are by reservation only and must be prepaid to confirm. Event details are subject to change.
Thanksgiving Brunch Menu
Coastal Treats
Chilled Seafood Display
Shucked Oysters, Snow Crab Claws, Chilled Jumbo Shrimp, Poached Clams, Mussels, Opah Coconut Ceviche, Thai Mango Scallop Salad, Shrimp Aguachile
Condiment Bar
Classic Cocktail Sauce, Louis Dressing, Crying Tiger Sauce, Mignonette, Fresh Horseradish, Lemons, Drawn Butter
Sushi & Sashimi Station
Sushi and Sashimi Station
Yellow Tail, Ahi Tuna and Atlantic Salmon Sashimi
Assorted Hand Rolled Sushi
Spicy Tuna Roll, Veggie Roll, California Roll, Hamachi Roll
Condiment Bar
Soy Sauce, Tamari, Wasabi, Ponzu, Pickled Ginger, Eel Sauce, Siracha Aioli
Soups and Stews
Classic Lobster Bisque
Tarragon Crème Fraiche, Sautéed Lobster
Vegan Roasted Butternut Stew
Cannellini Beans, Kale, Quinoa,
Roasted Tomatoes, Heirloom Carrots
Culinary Square
Cheese & Charcuterie
Point Reyes Blue Cheese, Toma, Beehive Creamy Cheddar, Manchego, California Goat Cheese, Marin County Camembert,
Fourme d’Ambert
Artisan Cured Meats
Porchetta, Wild Boar Sausage, Venison Salami, Speck Alto Adige, Fennel Soppressata,
Milano Salami, Shaved Coppa, House-made Pâté
Accoutrements
Local Fruit Chutneys, House-made Pickles, Cornichons, Toasted Nuts, Roasted Plums, Assorted Mustards
Artisan Bread Station
Fougasse, Belgian Loaf, French Baguette, Epi Baguette, Seedy Baguette, Fig Sourdough, Caramelized Onion Sourdough, Focaccia, Assorted Crackers, Cultured Butter
Baked Brie
Garlic Sausage, Dijon,
Puff Pastry, Rosemary
Vegan Curry Station
Base
Indian Turmeric Basmati Rice
Coconut Jasmine Rice
Sauces
Palak Curry Sauce, Massaman Curry Sauce
Toppings
Roasted Sweet Potatoes, Grilled Eggplant, Tofu, Gai Lan, Roasted Cauliflower, Snap Peas, Broccoli Florets, Baby Squash, Bell Peppers, Chickpeas, Paneer
Condiments
Raita, Crunchy Garlic, Cilantro, Mint Chutney, Scallions, Jalapeno, Toasted Sesame Seeds, Roasted Peanuts
Arepa Station
Cheese Arepa
Beef Barbacoa, Chicken Tinga, Chickpea Salsa Verde
Toppings
Sour Cream, Radish, Pico de Gallo, Cotija, Salsa Roja, Roasted Garlic Salsa, Shredded Lettuce, Pickled Onions, Cilantro
Salad Station
Fall Harvest Pasta Salad
Cavatappi Pasta, Sweet Potato, Broccolini, Dried Cranberries, Pine Nuts, Red Onions, Goat Cheese, Poppy Seed Dressing, Olive Oil
Roasted Beet Pomegranate and Kaniwa Salad
Avocado, Baby Greens, Beet Greens, Baby Beets, Cilantro, Roasted Corn, Lemon Zest, Pomegranate Seeds, Fig Vinaigrette
Classic Caesar Salad
Romaine Hearts, Shaved Parmesan Cheese, Caesar Dressing
Zaatar Spiced Pear Salad
Pepper Greens, Feta Cheese, Dates, Shaved Fennel, Sliced Almonds, Quince Vinaigrette
Fall Potato Salad
Roasted Peppers, Caramelized Onions, Dill, Mustard Seeds, Honey Mustard Dressing
Arroz a la Tumbada
Grilled Chipotle Octopus, Chile Lime Shrimp, Mussels, Clams, Guajillo Seafood Broth Spiced Rice, Baby Squash, Pearl Onions, Peas, Cilantro
Carving Station
Whole Roasted Organic Turkey & Slow Roasted Turkey Breast
Classic Gravy,
Port Wine Orange Cranberry Chutney,
Classic Mushroom Stuffing
Slow Roasted Turkey Breast &
Dark Meat
Classic Gravy,
Port Wine Orange Cranberry Chutney,
Classic Mushroom Stuffing
Pepper-Crusted Prime Rib
Horseradish Cream, Classic Au Jus
Maple Glaze Pork Steam Ship
Warm Fruit Chutney, Red Eye Gravy
Alaskan Salmon en Papillote
Cilantro Cleric Remoulade, Orange Fennel Glaze
Sides
Spiced Cauliflower GF VG
Gremolata, Pine Nuts, Dried Cherries, Toasted Panko, Calabrian Chile
Roasted Heirloom Carrots GF VG
Orange Glaze, Crunchy Garlic, Chives
Rigatoni Pasta VEG
Smoked Tomato Sauce, Ricotta, Parmesan, Blistered Tomatoes, Basil
Gremolata, Pine Nuts, Dried Cherries, Toasted Panko, Calabrian Chile
Dessert Buffet
Tiramisu Cream Puffs
Pear & Walnut Praliné Tartlets
Quince & Pomegranate Verrine GF
Cinnamon Rice Pudding, Cranberry Gelee
Valencia Orange Curd Fresh Fruit Tartlets
Valrhona Dark Chocolate Mousse Cones VEG
Caramel Cheesecake, Pecan Graham Crust VEG
Pumpkin Tart, Maple Whip Cream, Candied Pepitas VEG
Sweet Potato Trifle, Toasted Marshmallow, Pecan Brittle VEG
Gelato Action Station
Vanilla, Chocolate, Pumpkin Spice, Apple Pie,
Salted Caramel Gelato, Raspberry Sorbet
Whipped Cream, Maraschino Cherries
Caramel Apple Action Station
Caramel Dipped Crimson Gold Apples
Crushed Heath Bar, Oreos & Roasted Peanuts
