Winter Waters Sustainable Dinner
February 24, 2020 at 6:00 pm - 9:00 pm
One event on March 2, 2020 at 6:00 pm
Join James Beard Smart Catch Leader Chef JoJo Ruiz for the Winter Waters Sustainable Dinner Series. The series will include collaborations with some of the world’s most talented chefs.
Feb 24: Chef Diego Galicia of the acclaimed Dai Due Taqueria and Comedor in Austin, TX
Each dinner is $120 per person and includes items from the raw bar, cold and hot appetizers, vegetable plate, entree with shared sides, dessert, and liquor pairing. A portion of the proceeds will benefit the Surfrider Foundation.RESERVE NOW Opens Menu pdf