Tues-Sat 5:30-10pm (hours are subject to change) | 619-522-8490
Inspired by its beachfront setting, Hotel del Coronado’s signature restaurant 1500 OCEAN spotlights the best in Coastal Cuisine with new menus from renowned Master Chef Patrick Ponsaty. With a resume of award-winning menus spanning countries to coastlines, Ponsaty sets a new era in fresh, unparalleled seaside dining at The Del. Start with a craft cocktail at the Sunset Bar overlooking the Pacific, and then venture inside for inspired seasonal cuisine paired with exceptional wines.
1500 OCEAN will be participating in San Diego Restaurant Week January 23-27.
Join us on February 14 for a special four-course Valentine’s Day menu by Chef Patrick Ponsaty (see menu below).
Celebrate 130 Years of The Del at Hotel del Coronado’s 130th Anniversary Dinner on Feb 19, 2018. The evening will include a sunset champagne toast and fireworks celebration (see menu below).