Sundays 9:30am-1pm | 619-522-8490
A true feast for the senses, the lavish Sunday brunch in the Crown Room features a chilled seafood bar, regionally inspired dishes, international cuisine and carving stations. Guests also enjoy a gourmet Bloody Mary bar, made-to-order mimosas, and a spectacular candy and dessert bar – complete with a design-your-own donut station. See what makes Sunday brunch at The Del legendary.
PRICING – $96 for adults, $35 children age 6-12, 5 & under are complimentary
LARGE PARTIES – For parties of 20+ guests, please email firstname.lastname@example.org
Please note: There will be no brunch on Nov 26 & Dec 31. The brunch on Mar 4 & 18 will be held in the oceanfront ballroom.
VIP Chef’s Table
Available Sundays at 10am, guests of the Chef’s Table are treated to an elevated culinary journey. Enjoy unlimited champagne at your VIP table as our Chef de Cuisine performs live tableside cooking demos and prepares specially plated courses with reserve wine pairings, all while you and your guests experience The Del’s famous brunch buffet. Cost is $150 per person.
Reserve Chef’s Table Opens third party booking site in new window
Chef’s Table is not available during the month of December.
Brunch with Santa
As an added treat this holiday season, kids of all ages can visit with jolly ol’ St. Nick in the Crown Room during The Del’s festive Sunday Brunch on December 3, 10, 17 and 24. Parents will want to bring their cameras to capture the magical moments with Santa. Santa Brunch Pricing: Adults – $105 | Children (6-12) – $40 | Children under 5 – ComplimentaryReserve Now Opens third party reservation system
Available on non-holiday Sundays for up to 10 guests. Reservations must be made at least 24 hours in advance and please let us know of any food allergies or restrictions. Arrive 15 minutes before your brunch reservation.