A true feast for the senses, the lavish Sunday brunch in the Crown Room features a chilled seafood bar, regionally inspired dishes, international cuisine and carving stations. Guests also enjoy a gourmet Bloody Mary bar, made-to-order mimosas, and a spectacular candy and dessert bar – complete with a design-your-own donut station. See what makes Sunday brunch at The Del legendary.
PRICING – $96 for adults, $35 children age 6-12, 5 & under are complimentary
NOTE – Brunch will be held in the Ocean View Ballroom on October 22 and 29
LARGE PARTIES – For parties of 20 to 50 guests, please email firstname.lastname@example.org..
VIP Chef’s Table
Available Sundays at 10am, guests of the Chef’s Table are treated to an elevated culinary journey. Enjoy unlimited champagne at your VIP table as our Chef de Cuisine performs live tableside cooking demos and prepares specially plated courses with reserve wine pairings, all while you and your guests experience The Del’s famous brunch buffet. Cost is $150 per person. Available on non-holiday Sundays for up to 10 guests. Reservations must be made at least 24 hours in advance and please let us know of any food allergies or restrictions. Arrive 15 minutes before your brunch reservation.Reserve Chef’s Table Opens third party booking site in new window