Serẽa at Hotel del Coronado, offers sustainable coastal cuisine with just a hint of Mediterranean flair, all prepared by San Diego native, Chef JoJo Ruiz.

Overlooking the Pacific, Serẽa offers fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable cuisine features seasonal ingredients grown by Southern California farmers, ensuring top quality. Serẽa’s ocean-friendly menu is robust with fresh seafood and a raw bar. Like its namesake, Serẽa is simply one with the water.

Serẽa also features an indoor/outdoor bar that offers hand-crafted cocktails, local brews and an eclectic wine selection.

For questions or phone reservations call 619-522-8100. For large party reservations of 12+ guests, please email largepartydining@hoteldel.comLarge Party Menu

Serea San Diego

It's time for a fresh start. Serea San Diego comes to The Del this summer.

Posted by Hotel del Coronado on Thursday, January 24, 2019