Serẽa features a sustainable, sea-to-table experience with coastal cuisine that spotlights the best of the region’s ocean, farms and fields. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The bar offers hand-crafted cocktails, local brews, and an eclectic wine selection.
Per state mandate, face coverings are required for all guests in public areas of the resort except when sitting at a table to dine or while maintaining a 6-foot distance from others on the beach. At this time we are only offering outdoor seating and an entree purchase is required with drinks.
Reservations are highly recommended. A very limited amount of walk-ins may be available but are not guaranteed. For large party inquiries, please click here.BOOK A TABLE Opens third party booking engine
Sun- Thur: 5-9pm
Sat & Sun: 9am-2:30pm