Opening June 26, Serẽa is a sea-to-table concept created by Clique Hospitality for Hotel del Coronado. Serẽa offers an upscale, sustainable, sea-to-table experience with coastal cuisine that spotlights the best of the region’s ocean, farms and fields from California to the Baja Peninsula. The robust, environmentally friendly menu from Clique Hospitality’s Executive Chef and Partner JoJo Ruiz includes raw and cooked options from fresh whole catch to seafood towers and composed dishes that showcase the comprehensive, complex and expressive flavor profiles of the best fresh fish, intricate seafood and heritage meats the region has to offer.

BOOK A TABLE Opens third party booking engine

Serea San Diego

It's time for a fresh start. Serea San Diego comes to The Del this summer.

Posted by Hotel del Coronado on Thursday, January 24, 2019

Opening June 26

Sun-Wed: 4-9pm
Thur-Sun: 4-10pm

Sat: 11am-4pm