Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The  indoor/outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection.

For questions or phone reservations call 619-522-8100. For large party reservations of 12+ guests, please email largepartydining@hoteldel.comLarge Party Menu


Winter Waters Sustainable Dinner Series | Feb 24 | 6-9pm
Join Chef JoJo Ruiz as he collaborates with Chef Diego Galicia of the acclaimed Mixtli in San Antonio, TX. Pricing is $120 per adult. A portion of proceeds benefit the Surfrider Foundation.

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Serea San Diego

It's time for a fresh start. Serea San Diego comes to The Del this summer.

Posted by Hotel del Coronado on Thursday, January 24, 2019

Beginning March 14
Saturday & Sunday: 11am-3pm

Sunday-Wednesday: 5-9pm
Thursday-Saturday: 5-10pm