Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The indoor/outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection.
Winter Waters Sustainable Dinner Series | Feb 24 | 6-9pm
Join Chef JoJo Ruiz as he collaborates with Chef Diego Galicia of the acclaimed Mixtli in San Antonio, TX. Pricing is $120 per adult. A portion of proceeds benefit the Surfrider Foundation.
Beginning March 14
Saturday & Sunday: 11am-3pm