Serẽa at Hotel del Coronado, offers sustainable coastal cuisine with just a hint of Mediterranean flair, all prepared by San Diego native, Chef JoJo Ruiz.
Overlooking the Pacific, Serẽa offers fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable cuisine features seasonal ingredients grown by Southern California farmers, ensuring top quality. Serẽa’s ocean-friendly menu is robust with fresh seafood and a raw bar. Like its namesake, Serẽa is simply one with the water.
Serẽa also features an indoor/outdoor bar that offers hand-crafted cocktails, local brews and an eclectic wine selection.