Serẽa is temporarily closed in accordance with the Southern California “Stay at Home” order. ENO Market & Pizzeria is open daily for take out and the Beach + Taco Shack is open for take out Thursday – Sunday.

Serẽa features a sustainable, sea-to-table experience with coastal cuisine that spotlights the best of the region’s ocean, farms and fields. The approachable, ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The bar offers hand-crafted cocktails, local brews, and an eclectic wine selection.

For large party inquiries, please click here.

BOOK A TABLE Opens third party booking engine

Serea San Diego

It's time for a fresh start. Serea San Diego comes to The Del this summer.

Posted by Hotel del Coronado on Thursday, January 24, 2019