Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The indoor/outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection.
San Diego Restaurant Week | Jan 19-26
Experience Serea with a special three-course menu. Pricing is $65 per person.
Valentine’s Day Dinner | Feb 14
Celebrate at Serẽa with a romantic dinner for two by Chef Jojo Ruiz.
Pricing is Adults: $95 per person
Winter Waters Sustainable Dinner Series | Feb 24 | 6-9pm
Join Chef JoJo Ruiz as he collaborates with Chef Diego Galicia of the acclaimed Dai Due Taqueria and Comedor in Austin, TX. Pricing is $120 per adult. A portion of proceeds benefit the Surfrider Foundation.