Serea

Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The  indoor/outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection.

For questions or phone reservations call 619-522-8100. For large party reservations of 12+ guests, please email largepartydining@hoteldel.comLarge Party Menu

UPCOMING EVENTS

Winter Waters Sustainable Dinner Series | Jan 13 | 6-9pm
Join Chef Jojo Ruiz for a special dinner series featuring top local chefs and benefiting the Surfrider Foundation. Pricing is $120 per adult.

 

Christmas Eve | Dec 24 | 5-10pm 
Celebrate with a special three course holiday menu.
Adults: $120, Children (4-10) $30, under 3 are complimentary

RESERVE NOW Opens third party booking engine      VIEW MENU Opens Menu pdf

Christmas Day | Dec 25 | 12-6pm
Celebrate with a festive three course lunch or dinner.
Adults: $120, Children (4-10) $30, under 3 are complimentary

RESERVE NOW Opens third party booking engine      VIEW MENU Opens Menu pdf

New Year’s Eve | Dec 31 | 6-11pm
Ring in the New Year with a special menu, live music and glass of Veuve Clicquot.
Adults: $175, a NYE kids menu is also available.

      VIEW MENU Opens Menu pdf

Serea San Diego

It's time for a fresh start. Serea San Diego comes to The Del this summer.

Posted by Hotel del Coronado on Thursday, January 24, 2019

Dinner
Sun-Thu: 5-9pm
Fri & Sat: 5-10pm

Lunch
Sat: 12-4pm