Serẽa features a sustainable, sea-to-table experience with coastal cuisine that spotlights the best of the region’s ocean, farms and fields. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The bar offers hand-crafted cocktails, local brews, and an eclectic wine selection.

Per state mandate, face coverings are required for all guests in public areas of the resort except when sitting at a table to dine or while maintaining a 6-foot distance from others on the beach. At this time we are only offering outdoor seating and an entree purchase is required with drinks.

Reservations are highly recommended. A very limited amount of walk-ins may be available but are not guaranteed. For large party inquiries, please click here.

BOOK A TABLE Opens third party booking engine



Thanksgiving at Serẽa | Nov 26 | 3-9pm
Give thanks with a special family style Thanksgiving menu from Chef Jojo Ruiz.
Adults $125, Children (4-10) $45, children under 3 are complimentary.

RESERVE NOW Opens third party booking engine     VIEW MENU Opens Menu pdf


Serea San Diego

It's time for a fresh start. Serea San Diego comes to The Del this summer.

Posted by Hotel del Coronado on Thursday, January 24, 2019

Sun- Thur: 5-9pm
Fri-Sat: 5-10pm

Sat & Sun: 9am-2:30pm