Ocean Club

Woman walking on restaurant patio

The Best of The Del Ocean Club

Unlock access to the finest experiences The Del has to offer. By adding the Ocean Club to your stay, you’ll indulge in exclusive concierge club-style dining along with member-for-a-day privileges. The historic Ocean Club cottage serves as your beachfront haven, offering spectacular ocean views and a curated menu of California cuisine.

From dawn's first light to Coronado's enchanting sunsets, the Ocean Club grants you exclusive access to San Diego's famed beachfront icon.

Ocean Club access is available for overnight guests and members only. See below for overnight guest program fees, or reserve your stay below with Ocean Club access. To add to an existing reservation, please call 619.435.6611.

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RESERVE BEACH VILLAGE
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Ocean Club Daily

  • Included in Program Fee
    Breakfast buffet with mimosas, 7:30 am – 11:30 am
  • House wine & beer service, 3 pm – 5 pm
  • Afternoon refreshments, 3 pm – 5 pm
  • Available at Á La Carte Pricing
  • Lunch Menu, 12 pm – 5 pm (see menu below)
    Dinner Menu, 5 pm – 9 pm (see menu below)
  • Oceanfront Bar (Fri - Thurs only), 11 am – 10 pm

Hours and offerings are subject to change by season.

See Menus
Couple at Ocean Club fire pit

Program Fee

Daily Rate From $100 - $200 per adult (ages 13+)
Daily Rate from $50 - $100 per child (ages 5 - 12)

*Please inquire regarding rates and availability.

Who is eligible to purchase Ocean Club access?

Hotel guests staying in all neighborhoods may opt in for their stay dates. Capacity is limited to maintain the best experience and top level of service. Premier Members of The Del Club may also access Ocean Club and The Beach Club any time throughout the year and may purchase meals and drinks at an additional charge.

How do I opt-in to Ocean Club for my stay?

Either reserve your stay using the links on this page or call our onsite reservations team at 619.435.6611 to add-on to your existing reservation. You must opt-in for all dates of your reservation.

Which meals are included?

A beautiful breakfast buffet with mimosas, afternoon house wine and beer service, and afternoon refreshments are included at Ocean Club. Also included at The Beach Club are coffee and pastries, infused water and light snacks, an evening champagne toast, and bonfire with s'mores. Lunch and dinner are served à la carte at an additional charge.

Are children allowed at Ocean Club?

Yes, we offer a children's price for Ocean Club that includes breakfast, snacks and refreshments, and the evening bonfire with s'mores. All children under the age of 16 must be accompanied by an adult at Ocean Club and The Beach Club.

A La Carte Lunch Menu

12:00 pm – 5:00 pm

Menu elements are subject to change.

Appetizers & Salads

Shrimp Cocktail

classic cocktail sauce, louis dressing, charred lemon GF

Maine Lobster Bisque En Croute

braised fennel, fresh tarragon

Oysters Gratin

west coast kumiai oyster, creamy spinach, crushed hazelnut, hollandaise sauce, salmon roe GF, contains nuts

Warm Mushroom Tart

mushroom fricassée, parsnip purée, watercress salad, puff pastry VE

Ocean Club Caesar Salad

baby romaine heart salad, parmigiano reggiano, caesar dressing, toasted olive oil croutons

Baby Kale & Root Vegetables Salad

farro grains, watermelon radish, cucumber, medjool date, banyuls wine vinaigrette VE

Additions

shrimp scampi* GF
roasted chicken breast* GF
8 oz creekstone prime flat iron steak* GF

Mains

OC Burger

8 oz wagyu beef patty, sliced cheddar, oc burger sauce, pickle, grilled onion, lettuce, french fries

Ocean Club Sandwich

roasted turkey, shaved ham, crispy bacon, cheddar cheese, tomato, lettuce, dijonnaise

Ham & Cheese Quiche

artisan harvest mix salad, white balsamic vinaigrette

Steak Frites*

8 oz creekstone prime flat iron steak, parmesan garlic fries, harvest salad, roasted shallot,
green peppercorn sauce

Maine Lobster Roll

poached lobster, celery, tomato, escondido avocado, dill lemon aioli, brioche roll

Mardi Gras Pasta

shrimp scampi, fettuccini, tomato cream sauce, spanish chorizo, shimeji mushroom, fresh basil, parmigiano reggiano

Classic Beef Bolognese

wagyu beef, spaghetti, carrots, tomato, onion, parmigiano reggiano, fresh basil

Sweets

Chilly Season Sundae

maple roasted pecan & bourbon vanilla apple crisp gelato, whipped cream, cinnamon streusel, apple cider caramel VE, contains nuts

Pear & Hazelnut Chocolate Tart

azelia hazelnut cremeux, pear gelée, chocolate shortbread, earl grey tea tuile contains nuts

Blood Orange Sorbet

fresh berries GF, VE

GF Gluten-Free, DF Dairy-Free, VE Vegetarian VEGAN Vegan

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. For guests with food allergies, please inform your server before placing your order.

18% gratuity for parties of 6 or more.

A La Carte Dinner Menu

5:00 pm – 9:00 pm

Menu elements are subject to change.

Shareables & Appetizers

House Made Bread & Garlic Butter

sundried tomato spread VE

Shrimp Cocktail

classic cocktail sauce, louis dressing, charred lemon GF

Maine Lobster Roll

poached lobster, celery, tomato, escondido avocado, dill lemon aioli, brioche roll, french fries

Dungeness Crab Cake

dungeness crab, ravigote sauce, corn relish, lemon wedge GF

Short Rib Croquettes

slow braised short rib, mushrooms, cherries, pickled pear, oaxaca cheese, charred onion, port wine sauce

Maine Lobster Bisque En Croute

braised fennel, fresh tarragon

Warm Mushroom Tart

mushroom fricassée, parsnip purée, watercress salad, puff pastry VE

Oysters Gratin

west coast kumiai oyster, creamy spinach, crushed hazelnut, hollandaise sauce, salmon roe GF (contains nuts)

Salads

Artisan Harvest Salad

harvest artisan greens, shaved root vegetables, dijon mustard vinaigrette VE

Ocean Club Caesar Salad

baby romaine heart salad, parmigiano reggiano, caesar dressing, toasted olive oil croutons

Baby Kale & Root Vegetables Salad

farro grains, watermelon radish, cucumber, medjool date, banyuls wine vinaigrette VE

Additions

shrimp scampi* GF
roasted chicken breast GF
creekstone prime flat iron steak* GF

Mains

Free Range Jidori Chicken Breast

potato gnocchi, bacon lardons, braised savoy cabbage, chicken reduction

Baja California Striped Sea Bass

black mussels, braised leek, carrot, celery, coriander curry sauce GF

Butternut Squash Risotto

roasted artichokes, parmigiano reggiano, olive oil GF VE

Mardi Gras Pasta

shrimp scampi, fettuccini, tomato cream sauce, spanish chorizo, shimeji mushroom, fresh basil, parmigiano reggiano

Classic Beef Bolognese

wagyu beef, spaghetti, carrots, tomato, onion, parmigiano reggiano, fresh basil

Pork Tenderloin

wild mushroom risotto, rainbow carrots, trumpet mushrooms, port wine sauce GF

New York Steak*

12 oz creekstone new york steak, loaded baked potato, cheddar cheese, sour cream, lardons, green onion, charred broccolini, green peppercorn sauce GF

Ribeye*

14 oz creekstone prime ribeye, loaded baked potato, cheddar cheese, sour cream, lardons, green onion, charred broccolini, green peppercorn sauce GF

OC Burger*

8 oz wagyu beef patty, sliced cheddar, oc burger sauce, pickle, grilled onion, lettuce, french fries

Sides

Roasted Brussels Sprouts

brussels sprouts, banyuls vinaigrette, chives GF/VEGAN

Charred Broccolini

chili oil, crispy shallots VE

Rosemary Garlic Fries

rosemary oil, shaved parmesan VE

GF Gluten-Free, DF Dairy-Free, VE Vegetarian VEGAN Vegan

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. For guests with food allergies, please inform your server before placing your order.

18% gratuity for parties of 6 or more.

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