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Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The indoor/outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection.

Valentine’s Day Dinner for Two
Celebrate the day of love with these romantic specials. Click here to book Valentine’s Day at Serea.

Oysters & Pearls: 6 for $30
Mignonette Pearls, Strawberry

Lobster Surf & Turf: $125
Stuffed Lobster Thermidor, Petite Filet, Red Wine Demi

Dark Chocolate Cake: $20
Chile, Berry, Cabernet



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Large Party (12+ guests)
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Hours & Location

Fri & Sat: 5 – 10 pm
Sun – Thur: 5 – 9 pm

Sunset Bar
Fri – Sun: 12 – 9 pm

Serẽa Coastal Cuisine

Executive Chef Jojo Ruiz

Truly one with the ocean, Chef JoJo Ruiz is dedicated to preserving the ocean through sustainable culinary practices. He received the prestigious James Beard Certified Smart Catch Leader accolade in 2019 and 2020. Serẽa is also certified as Ocean Friendly by the Surfrider Foundation and participates in Waste Not San Diego by donating surplus food to local non profits.

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