Serẽa
Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection.
Summer Brunch by the Sea
As the days get warmer, savor Serẽa’s Mediterranean-inspired al fresco brunch, with fresh coastal flavors and ocean breezes enhancing every bite.
Reservations
Phone Reservations
619-522-8100
Large Party (12+ guests)
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Need Private In-Room Childcare?
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Hours & Location
Brunch
Fri 7/3, 9am - 4pm
Sat & Sun, 9am - 4pm
Dinner
Fri-Sun, 4pm - 10pm
Mon-Thurs, 5pm - 9pm
Sunset Bar
Fri-Sun, 9am - 10pm
Mon-Thurs, 12pm - 9pm
Menus
Executive Chef JoJo Ruiz
Truly one with the ocean, Chef JoJo Ruiz is dedicated to preserving the ocean through sustainable culinary practices. He received the prestigious James Beard Certified Smart Catch Leader accolade in 2019 and 2020. Serẽa is also certified as Ocean Friendly by the Surfrider Foundation and participates in Waste Not San Diego by donating surplus food to local non profits.
Private Offer