Serẽa
Play Video![Serẽa Restaurant](https://hoteldel.com/wp-content/uploads/2020/10/serea-table-patio-view-ocean-2500x1100-1.jpg)
Serẽa
Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serẽa is simply one with the water. The outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection/
As part of the restoration taking place in The Victorian building, there are evolving changes to our appearance. Ocean-view seating is available on the lower terrace and beachfront Windsor Lawn. The seating on the upper terrace of Serẽa is temporarily unavailable.
Hours & Location
Breakfast at Serẽa
Mon - Thurs, 7:30am - 11:30am
Fri - Sun, 7:30am - 10:30am
Brunch
Sat & Sun, 10:30am - 2:30pm
Also available Aug 30 & Sep 2
Dinner
Sun-Thu, 4pm - 9pm
Fri & Sat, 4pm - 10pm
Sunset Bar
Mon - Thurs, 12:00pm - 9:00pm
Fri, 12:00pm - 10:00pm
Sat, 7:30am - 10:00pm
Sun, 7:30am - 9:00pm
![Serea logo](https://hoteldel.com/wp-content/uploads/2021/01/serea-logo.png)
![Serea logo](https://hoteldel.com/wp-content/uploads/2021/01/serea-logo.png)
![Chef Jojo Ruiz](https://hoteldel.com/wp-content/uploads/2021/01/jojo-ruiz.jpg)
Executive Chef JoJo Ruiz
Truly one with the ocean, Chef JoJo Ruiz is dedicated to preserving the ocean through sustainable culinary practices. He received the prestigious James Beard Certified Smart Catch Leader accolade in 2019 and 2020. Serẽa is also certified as Ocean Friendly by the Surfrider Foundation and participates in Waste Not San Diego by donating surplus food to local non profits.