Dine

Serẽa

www.sereasandiego.com

Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers. Like its namesake, Serea is simply one with the water. The indoor/outdoor bar offers hand-crafted cocktails, local brews and an eclectic wine selection.

Reservations

OpenTable

Phone Reservations
619-522-8100

Large Party (12+ guests)
Submit Inquiry

Hours & Location

Dinner
Monday – Thursday: 5 – 9pm
Friday – Sunday: 5 – 10pm

Brunch
Saturday – Sunday: 10:30am – 2pm

Serẽa Coastal Cuisine

Executive Chef Jojo Ruiz

Truly one with the ocean, Chef JoJo Ruiz is dedicated to preserving the ocean through sustainable culinary practices. He received the prestigious James Beard Certified Smart Catch Leader accolade in 2019 and 2020. Serẽa is also certified as Ocean Friendly by the Surfrider Foundation and participates in Waste Not San Diego by donating surplus food to local non profits.

Reserve Now